Mashed potatoes and green beans make perfect accompaniments. When serving, remove the turkey leg and enjoy separately. Simply sauté the leg and add it to the pan. A smoked turkey leg may also be used substituted instead of sliced smoked turkey breast. We have substituted smoked sliced turkey instead of the bacon or pork which is used in most traditional recipes. Season chicken with ½ teaspoon salt and the pepper. Transfer to slow cooker using a slotted spoon reserve drippings in skillet. Cook bacon in a large skillet over medium, stirring occasionally, until crispy and fat has rendered, 8 to 10 minutes. Mix into sauce and continue cooking for about 5 more minutes Place onions, mushrooms, carrots, and garlic in a 6-quart slow cooker. Add the bacon and cook over medium heat for 8 to 10 minutes, until lightly browned. If you would like a thicker sauce… near the end of the cooking process, whisk together 1 tablespoon flour and 1 tablespoon melted margarine until smooth. Heat the olive oil in a large Dutch oven. In a large Dutch oven or a heavy-bottomed pot with a tightfitting lid, cook lardons over medium-low heat until fat has rendered, and lardons are golden and crisp, 10 to 15 minutes. Remove cover and continue to simmer for 15 minutes to allow the sauce to reduce and thicken a bit. When well blended, add the browned chicken, smoked turkey, the Herbs de Provence, Bay leaf and Thyme. Gradually stir in the wine, broth and tomato paste. Sauté about 2 minutes to soften vegetables. If you are a big eater, you can serve your coq au vin with roasted potatoes as a side dish. Deglaze pan with about 1/4 cup of wine-just to loosen chicken bits.Īdd celery, onions, mushrooms, carrots and garlic to pan. A Bordeaux is highly recommended for this recipe. Add dry chicken pieces (a few at a time) Shake to coat. Scoop flour into a plastic bag season with salt and pepper. Remove turkey with tongs and transfer to paper towels to drain. Warm ¼ cup oil in a large, heavy skillet or braiser Sauté the sliced turkey breast over medium heat until fragrant and somewhat crispy. chicken legs and thighs or 1 whole chicken, cut upĢ cups Imagine No Chicken Broth or low sodium Manischewitz chicken brothĢ cups onions, peeled and chopped or 24 pearl onions, peeledĨ ounces baby carrots or regular carrots cut into 2-inch pieces A wonderful dish to serve to family or company.ģ lbs. Enjoy this French classic – chicken braised in red wine, broth with vegetables and assorted herbs. Coq au vin is another of the above-mentioned classic French dishes.
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